We present a simplified take on a drink featured on a new drinks list. It's a party-sized pre-mixed which is packed full of flavours of a festive period, which makes it perfect for your holiday party. Any leftover syrup for brunch beverages, puddings, or to make additional servings of the drink.
Bikini
Serves 10 servings
To make the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Premix (produces 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Instructions
Making the Citrus Syrup: Combine every items into a pan, bring to a gentle boil, agitating until the sugar dissolves. After that, take off the burner allowing it to reach room temperature fully. Pour to a clean bottle, close it and store in the refrigerator, it can be stored for about one month.
To make Premix: Pour every spirits and syrup in a large bottle, allow it to infuse for 60 minutes, then filter it best through cheesecloth, to ensure it's perfectly clear.
To serve: Add 85ml of the premix into your cocktail shaker containing ice, gently stirring carefully for a minute to chill. Pour into a chilled martini glass or similar, top with a few cranberries and finish with a brief mist with the mandarin essence over the top.
